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Aperitivos

Calamares: Yellow corn-meal crusted calamari, jalapeños, cilantro oil, red pepper chimichurri sauce. $14

Camaron Caribe: Aji beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro. $15

Ceviche: A traditional South American ceviche, fish, shrimp and scallops in a cilantro-aji-amarillo sauce, garnished with picked red onions. $15.50

empanadas mendocinas: Grass fed beef, raisins, boiled egg, peas, green olives, white onions, cilantro, roasted corn, yellow aji sauce, fennel slaw. $14

empanadas potosinas: Guajillo marinated chicken, roasted corn, black beans, chihuahua cheese, cilantro, nopales, mole verde. $14

Guacamole: Fresh avocado, yellow & red tomatoes, red onion, roasted tomato salsa, micro cilantro and homemade tortilla chips. $13

Yucca Fries: Served with cilantro aioli, chimichurri oil $11

Ensaladas

campesino: Yellow & red vine ripe tomatoes, seared panela cheese, cilantro infused oil, tamarind-balsamic glaze, micro greens. $13

loreto's salad: Baby spring mix, baby arugula, strawberries, fennel, honey orange vinaigrette, roasted almonds, goat cheese crumbles. $13

watermelon: Compress balsamic cider watermelon, Napa cabbage, grape tomatoes, smoke mozzarella, micro basil, tangerine oil. $13

Platos Fuertes

bife de chorizo: Argentine style grass fed steak, gorgonzola, garlic herb fries, artichokes, asparagus, red peppers, drizzled with chimichurri. $32

borrego: Herb crusted New Zealand chops, baby potatoes, caramelized Brussel sprouts, shiitake mushrooms, candied sweet potatoes, cinnamon-wine apples, red wine demi. $30

conchas: Seared scallops, roasted beet risotto, saffron cauliflower, baby spinach, tumeric-yellow pepper sauce, red wine onion. $30

jardinero: Asparagus roasted beet risotto, zucchini spaghetti, baby spinach, cauliflower, broccoli florets, cilantro-butter sauce, caramelized onions. $24

lubina: Pistachio-aji powder crusted bass, mustard potato gratin, sautéed kale, spinach, yellow aji sauce, pineapple salsa. $32

mero: Crusted quinua grouper, red chimichurri potatoes, broccoli florets, spaghetti squash, ancho carrots sauce, pickled ginger-fennel slaw. $30

pollo limon y ajo: Lemon-rosemary marinated chicken, lemon asparagus tips, red chimichurri, confit-garlic baby potatoes, grape-baby arugula relish. $26

risotto de mariscos: Savory seafood casserole with shrimp, fish, calamari, scallops, mussels, saffron risotto in a saffron-tomato sauce. $30

salmon: Porcini-ancho-crusted salmon, butternut squashm beets risotto, haricot beans, saffron tomato cream, tomato-green olive salsa. $30

Postres

Chocolate mousse cake: Chocolate mousse, cajera crema, raspberries couli. $9

churros: Cinnamon-ash sugar, ginger-honey ice cream, rum chocolate ganache. $9

creme brulee: Mexican vanilla, fruit sugar compote, caramelized sugar. $9